We get so much foot stuffs from people, I literally havn't had to by lunch this week. cept monday, because I needed something besides fruit. Our Lobby is full of christmas cards from all over the country, even one from down under. the sad part is not a damn one of them says, "Merry Christmas". why is that? has corperate america become so pussified and political correct that we're THAT afraid to upset anyone?
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give me a rundown of the quality of the stash please. i have nuts. thats it.
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just received some cheese popcorn. i will be putting a special buttery topping on that when the lights go out.
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chef cooked some chilli today... that shit was good..
we mostly get honey hams and homemade christmas cookies
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details on chef's chili, 8?
you guys are hyjacking my thread......
back to my question... has anybody gotten a Merry Christmas card?
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i just went out to look, out of 32 cards, 30 say merry christmas somewhere on the card, 2 say happy holidays with no mention of christmas.
now, back to chef's chili.
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Chef got around 15 pounds of ground meat from the local meat market. That had to be some of the pretiest (sp?) ground meat I have ever seen. He then cooked it with some kidney beans.. seasoned it up and it was really really good.
Only bad thing is now I have those get up and leave your office farts. I am guessing the seasoning and kidney beans are having some sort of struggle to see which one will cause my impending peristalic rush. It was good anyways..
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anhil8tor Wrote:Chef got around 15 pounds of ground meat from the local meat market. That had to be some of the pretiest (sp?) ground meat I have ever seen. He then cooked it with some kidney beans.. seasoned it up and it was really really good.
Only bad thing is now I have those get up and leave your office farts. I am guessing the seasoning and kidney beans are having some sort of struggle to see which one will cause my impending peristalic rush. It was good anyways..
You ought to talk to chef. I make some great chili, if I do say so myself, and I have found that using Cubed Sirloin (pick your own steaks), along with Pork, ground beef and any other meats you desire, can really make it fantastic.
The key to chili is the long, slow cooking. It is usually on the stove for 8 hours when I cook it.
I know what you're thinking now. You think we're all gay, don't you? Think we're all just a bunch of deviant lifestyle-living same-sex having motherfuckers, am I right?
