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I love this time of year! - Printable Version

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I love this time of year! - Bill - 12-16-2004

We get so much foot stuffs from people, I literally havn't had to by lunch this week. cept monday, because I needed something besides fruit. Our Lobby is full of christmas cards from all over the country, even one from down under. the sad part is not a damn one of them says, "Merry Christmas". why is that? has corperate america become so pussified and political correct that we're THAT afraid to upset anyone?


I love this time of year! - CT280 - 12-16-2004

give me a rundown of the quality of the stash please. i have nuts. thats it.


I love this time of year! - Bill - 12-16-2004

Cameltoe280 Wrote:give me a rundown of the quality of the stash please. i have nuts. thats it.

fruit, mainly oranges.
cookies, Ms fields, some genaric shit,
Rum cake and rum balls.
shitload of different candy.
a basket of pastries, tis kinda funky, but good.


I love this time of year! - CT280 - 12-16-2004

just received some cheese popcorn. i will be putting a special buttery topping on that when the lights go out.


I love this time of year! - Anhil8tor - 12-16-2004

chef cooked some chilli today... that shit was good..

we mostly get honey hams and homemade christmas cookies


I love this time of year! - CT280 - 12-16-2004

details on chef's chili, 8?


I love this time of year! - Bill - 12-16-2004

you guys are hyjacking my thread......

back to my question... has anybody gotten a Merry Christmas card?


I love this time of year! - CT280 - 12-16-2004

i just went out to look, out of 32 cards, 30 say merry christmas somewhere on the card, 2 say happy holidays with no mention of christmas.

now, back to chef's chili.


I love this time of year! - Anhil8tor - 12-16-2004

Chef got around 15 pounds of ground meat from the local meat market. That had to be some of the pretiest (sp?) ground meat I have ever seen. He then cooked it with some kidney beans.. seasoned it up and it was really really good.

Only bad thing is now I have those get up and leave your office farts. I am guessing the seasoning and kidney beans are having some sort of struggle to see which one will cause my impending peristalic rush. It was good anyways..


I love this time of year! - Bill - 12-16-2004

Cameltoe280 Wrote:i just went out to look, out of 32 cards, 30 say merry christmas somewhere on the card, 2 say happy holidays with no mention of christmas.

now, back to chef's chili.

your fucking kidding me....every single one of mine say Happy Holidays. with absolutly no mention of Merry Christmas anywhere on the card.


I love this time of year! - CT280 - 12-16-2004

chef kicks ass.


I love this time of year! - SanDog - 12-17-2004

anhil8tor Wrote:Chef got around 15 pounds of ground meat from the local meat market. That had to be some of the pretiest (sp?) ground meat I have ever seen. He then cooked it with some kidney beans.. seasoned it up and it was really really good.

Only bad thing is now I have those get up and leave your office farts. I am guessing the seasoning and kidney beans are having some sort of struggle to see which one will cause my impending peristalic rush. It was good anyways..

You ought to talk to chef. I make some great chili, if I do say so myself, and I have found that using Cubed Sirloin (pick your own steaks), along with Pork, ground beef and any other meats you desire, can really make it fantastic.
The key to chili is the long, slow cooking. It is usually on the stove for 8 hours when I cook it.