[greg]

Just wanted you to know, I am about to start grilling. On the menu tonight;

Flank steak which has been marinading since Wed. in a mesquite marinade.

Green, red, and yellow bell peppers along with onions, sauteed in butter.

My famous guacomole(?) dip.

Jose Cuervo 1800 and Jose margarita mix.

C'mon over!

:p

[Beaucephus]

:drool:

[Devious]

Fukker! Now I'm jealous.








How long is the flight from NY?

[lad]

you just need some naked chicks, a pussy snorkel, 12 crates of beer, and some lube :drool:

[TomFoolery]

Throw on a 12 oz filet and get a sixer of Newcastle and I'll be there.

[Devious]

Originally posted by TomFoolery_420@Jun 4 2004, 05:29 PM
Throw on a 12 oz filet and get a sixer of Newcastle and I'll be there.

How is Newcastle? I keep hearing about it but never tried it. What can you compare it too. If any?

[Beaucephus]

May you fajitas turn out tender. I know mine always do.

[greg]

Originally posted by TomFoolery_420@Jun 4 2004, 03:29 PM
Throw on a 12 oz filet and get a sixer of Newcastle and I'll be there.

(checking freezer)

OK I got;

8 - 12oz Top Sirloins

6 - Bacon wrapped turkey breasts

6 - Bacon wrapped pork tenderloins

2 - Tuna steaks

2 - Mahi mahi steaks

2 - Cajun spiced chicken breasts

2 - Garlic and herb spiced chicken breasts

2 - un-spiced chicken breasts

2 - boxes of bacon wrapped scallops

2 - Orange Roughy fillets





Oh and a case of Bud light. (sorry BL)





Good enough?

[TomFoolery]

Originally posted by devious+Jun 4 2004, 10:34 PM--><div class='quotetop'>QUOTE(devious @ Jun 4 2004, 10:34 PM)</div><div class='quotemain'> <!--QuoteBegin-TomFoolery_420@Jun 4 2004, 05:29 PM
Throw on a 12 oz filet and get a sixer of Newcastle and I'll be there.

How is Newcastle? I keep hearing about it but never tried it. What can you compare it too. If any? [/b][/quote]
It's an English brown ale that's really smooth, not heavy like other ales. Hard to compare it to others, but if you've had Leinie's Creamy Dark it is somewhat similar.

[ncbikwhore]

Originally posted by TomFoolery_420+Jun 4 2004, 10:38 PM--><div class='quotetop'>QUOTE(TomFoolery_420 @ Jun 4 2004, 10:38 PM)</div><div class='quotemain'>

Originally posted by devious@Jun 4 2004, 10:34 PM
<!--QuoteBegin-TomFoolery_420@Jun 4 2004, 05:29 PM
[b] Throw on a 12 oz filet and get a sixer of Newcastle and I'll be there.

How is Newcastle? I keep hearing about it but never tried it. What can you compare it too. If any? [/b]

It's an English brown ale that's really smooth, not heavy like other ales. Hard to compare it to others, but if you've had Leinie's Creamy Dark it is somewhat similar. [/b][/quote]
I eat a lot of pork.

[TomFoolery]

Originally posted by greg+Jun 4 2004, 10:38 PM--><div class='quotetop'>QUOTE(greg @ Jun 4 2004, 10:38 PM)</div><div class='quotemain'> <!--QuoteBegin-TomFoolery_420@Jun 4 2004, 03:29 PM
Throw on a 12 oz filet and get a sixer of Newcastle and I'll be there.

(checking freezer)

OK I got;

8 - 12oz Top Sirloins

6 - Bacon wrapped turkey breasts

6 - Bacon wrapped pork tenderloins

2 - Tuna steaks

2 - Mahi mahi steaks

2 - Cajun spiced chicken breasts

2 - Garlic and herb spiced chicken breasts

2 - un-spiced chicken breasts

2 - boxes of bacon wrapped scallops

2 - Orange Roughy fillets





Oh and a case of Bud light. (sorry BL)





Good enough?

[/b][/quote]
Send me the meat. I'll try it out and tell you what to cook for me at your next BBQ.

[Devious]

Originally posted by TomFoolery_420+Jun 4 2004, 05:38 PM--><div class='quotetop'>QUOTE(TomFoolery_420 @ Jun 4 2004, 05:38 PM)</div><div class='quotemain'>

Originally posted by devious@Jun 4 2004, 10:34 PM
<!--QuoteBegin-TomFoolery_420@Jun 4 2004, 05:29 PM
[b] Throw on a 12 oz filet and get a sixer of Newcastle and I'll be there.

How is Newcastle? I keep hearing about it but never tried it. What can you compare it too. If any? [/b]

It's an English brown ale that's really smooth, not heavy like other ales. Hard to compare it to others, but if you've had Leinie's Creamy Dark it is somewhat similar. [/b][/quote]
Never had Leine's But I have had Samuel Adams Creamy stout.

[ncbikwhore]

What about Coors Light or Pabst?

[Devious]

Originally posted by ncbikwhore@Jun 4 2004, 05:43 PM
What about Coors Light or Pabst?

I tought you drank Schlitz or Milwaukees Best

[TomFoolery]

Originally posted by ncbikwhore@Jun 4 2004, 10:43 PM
What about Coors Light or Pabst?

You might like Keystone Light, Milwaukee's Best Ice, or Old Style if you haven't tried them.

[Beaucephus]

Originally posted by ncbikwhore+Jun 4 2004, 04:40 PM--><div class='quotetop'>QUOTE(ncbikwhore @ Jun 4 2004, 04:40 PM)</div><div class='quotemain'>

Originally posted by TomFoolery_420@Jun 4 2004, 10:38 PM

Originally posted by devious@Jun 4 2004, 10:34 PM
[b] <!--QuoteBegin-TomFoolery_420@Jun 4 2004, 05:29 PM
[b] Throw on a 12 oz filet and get a sixer of Newcastle and I'll be there.

How is Newcastle? I keep hearing about it but never tried it. What can you compare it too. If any? [/b]

It's an English brown ale that's really smooth, not heavy like other ales. Hard to compare it to others, but if you've had Leinie's Creamy Dark it is somewhat similar. [/b]

I eat a lot of pork. [/b][/quote]
You mother fucking liar. I would imagine this is more your type right here.

[greg]

Originally posted by TomFoolery_420+Jun 4 2004, 03:44 PM--><div class='quotetop'>QUOTE(TomFoolery_420 @ Jun 4 2004, 03:44 PM)</div><div class='quotemain'> <!--QuoteBegin-ncbikwhore@Jun 4 2004, 10:43 PM
What about Coors Light or Pabst?

You might like Keystone Light, Milwaukee's Best Ice, or Old Style if you haven't tried them. [/b][/quote]
Don't forget Steel Reserve!

[Beaucephus]

Originally posted by ncbikwhore@Jun 4 2004, 04:43 PM
What about Coors Light or Pabst?

Coors Light and Pabst are way above your level. Let's try this one instead.

[greg]

Originally posted by Beaucephus+Jun 4 2004, 03:52 PM--><div class='quotetop'>QUOTE(Beaucephus @ Jun 4 2004, 03:52 PM)</div><div class='quotemain'> <!--QuoteBegin-ncbikwhore@Jun 4 2004, 04:43 PM
What about Coors Light or Pabst?

Coors Light and Pabst are way above your level. Let's try this one instead.

[/b][/quote]
What about Pearl?