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What's that stuff called
#1

that you dip your dip tempura in? I need to order extra and I don't know what it is.

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#2

Like cocktail sauce or the spicy version?

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#3

No, it's watery....not as salty as soy sauce.

The stuff that's in the bowl pictured here. http://images.google.ca/imgres?imgurl=ht...n%26sa%3DG

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#4

Melted butter?

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#5

Vitamin E Wrote:Melted butter?

I gagged a little.

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#6

That was teed up nicely. I expected a faster result.

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#7

1 cup dashi soup stock
1/4 cup mirin
1/4 cup soy sauce
1/2 tbsp sugar
Preparation:
Put mirin in a pan and heat. Add soy sauce and dashi soup stock in the pan. Bring the sauce to a boil. Dip balls in it.

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#8

BIRD33 Wrote:1 cup dashi soup stock
1/4 cup mirin
1/4 cup soy sauce
1/2 tbsp sugar
Preparation:
Put mirin in a pan and heat. Add soy sauce and dashi soup stock in the pan. Bring the sauce to a boil. Dip balls in it.


How the fuck do I say that on the phone?

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#9

I would call it traditional tempura dipping sauce.

What is Mirin?

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#10

This


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#11

tempura dipping sauce, bird is on fire

I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk.  A great need of clarification, of mindfulness, or rather, of no mind.  A need to return to genuine practice, right effort.  Need to push on the great doubt.  Need for the spirit.  Hang on to the clear light.
           
Thomas Merton


       
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#12

What else is new?Add executive chef to my title here.

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#13

snarg Wrote:tempura dipping sauce, bird is on fire

Nosomuch.

I called and those you know whats didn't understand "tempura dipping sauce."

This was the conversation:
Banana: Hi, can I have an order of veggie tempura, and extra sauce?
YKW: extra soya, yes
Banana: no, the tempura dipping sauce
YKW: the sauce?
Banana: um, yeah. Extra.
YKW: Extra soya, ok.
Banana: no, no, The stuff that comes with the tempura.
YKW: veggie or shrimp?
Banana: No, SAUCE!
YKW: Ok, no sauce.

><

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#14

#1 are you speaking to a asian person?

#2 thats probably a dumb question.

#3 In my vast experience on this issue which is 5 minutes googling thats what it is called.

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#15

i think your call was routed thru pakistan
try to get the real number

I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk.  A great need of clarification, of mindfulness, or rather, of no mind.  A need to return to genuine practice, right effort.  Need to push on the great doubt.  Need for the spirit.  Hang on to the clear light.
           
Thomas Merton


       
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#16

They're Asain. I don't understand why this is so hard.

I just got back with my tempura (which included shrimp ><) and got an extra soy sauce and no tempura sauce.

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#17

Banana Wrote:They're Asain. I don't understand why this is so hard.

I just got back with my tempura (which included shrimp ><) and got an extra soy sauce and no tempura sauce.

Stereotype, yo.

I guess they are just born with this knowledge.

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#18

i suggest you get a bottle and keep it handy
you will never get this worked out otherwise

I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk.  A great need of clarification, of mindfulness, or rather, of no mind.  A need to return to genuine practice, right effort.  Need to push on the great doubt.  Need for the spirit.  Hang on to the clear light.
           
Thomas Merton


       
Reply
#19

snarg Wrote:i suggest you get a bottle and keep it handy
you will never get this worked out otherwise

Fuck it. I'm re-taking up smoking.

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#20

Asians speak metric like a mother fukker.

Try converting your recipe.

leeman Wrote:I love the meathead...
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