Poll: Which would you like better - You do not have permission to vote in this poll.
Option A
77.78%
7
77.78%
Option B
22.22%
2
22.22%
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Need some help.. which would you prefer
#1

A or B

A.
Appetizer
A mixed platter of Stamp & Go, Cod, Coconut Shrimp and vegetable fritters and chips with spicy dip

Tomato Consomme Soup with parmesan dumplings

Salad: Baby shrimps, Creamy Dill Cucumber salad and pickled onions on top of mixed greens

Entree: Fillet Mignon And Jumbo Shrimps sever with herbed butter, gratin potatoes and green beans

Desert
Triple Layer Dark Chocolate and Coffee Cake

Wine:
St. Emillion Grand Cru 1999


B.
Salad: Cold Seafood Array. Cold shrimps and scallops in a cilantro Lime Dressing, smoked salmon and crab roulade

soup: cream of carrot and cucumber pearls

entree: pork tenderloin roasted whole and carved at your table served with mashed potatoes and green peas

Dessert: Lychee & Rasberry Mousse "success" with a touch of rose water in a double almond macaroon layer

Wine: Jacob Creek Shiraz Cabernet
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#2

whatever happened to simple steak and lobster with a cold beer?

PS I'd go with no. A
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#3

She better give up some pussy!!

[Image: porngood.jpg]
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#4

a...

I'll let you be in my dreams if I can be in yours
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#5

A is better, but more expensive. I would go with A.
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#6

same price
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#7

A. Coconut shrimps, filet mignon, chocolate cake. Mmmm
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#8

Anhil8tor Wrote:A or B

A.
Appetizer
A mixed platter of Stamp & Go, Cod, Coconut Shrimp and vegetable fritters and chips with spicy dip

Tomato Consomme Soup with parmesan dumplings

Salad: Baby shrimps, Creamy Dill Cucumber salad and pickled onions on top of mixed greens

Entree: Fillet Mignon And Jumbo Shrimps sever with herbed butter, gratin potatoes and green beans

Desert
Triple Layer Dark Chocolate and Coffee Cake

Wine:
St. Emillion Grand Cru 1999


B.
Salad: Cold Seafood Array. Cold shrimps and scallops in a cilantro Lime Dressing, smoked salmon and crab roulade

soup: cream of carrot and cucumber pearls

entree: pork tenderloin roasted whole and carved at your table served with mashed potatoes and green peas

Dessert: Lychee & Rasberry Mousse "success" with a touch of rose water in a double almond macaroon layer

Wine: Jacob Creek Shiraz Cabernet

Choice A.
But you should substitute the salad with choice b's.
Plus add both desserts and wine.

:finger:
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#9

Choice B. too

I would have settled down with a lime lollypop thingie in the middle between the soup and "entree" (technically the salad and soup are the "entrees" and the pork is the main plate).

What about some kind of salmon roasted with almonds, that's $$$
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