Need some help.. which would you prefer - Printable Version

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+--- Thread: Need some help.. which would you prefer (/showthread.php?tid=32732)

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Need some help.. which would you prefer - Anhil8tor - 11-29-2005

A or B

A.
Appetizer
A mixed platter of Stamp & Go, Cod, Coconut Shrimp and vegetable fritters and chips with spicy dip

Tomato Consomme Soup with parmesan dumplings

Salad: Baby shrimps, Creamy Dill Cucumber salad and pickled onions on top of mixed greens

Entree: Fillet Mignon And Jumbo Shrimps sever with herbed butter, gratin potatoes and green beans

Desert
Triple Layer Dark Chocolate and Coffee Cake

Wine:
St. Emillion Grand Cru 1999


B.
Salad: Cold Seafood Array. Cold shrimps and scallops in a cilantro Lime Dressing, smoked salmon and crab roulade

soup: cream of carrot and cucumber pearls

entree: pork tenderloin roasted whole and carved at your table served with mashed potatoes and green peas

Dessert: Lychee & Rasberry Mousse "success" with a touch of rose water in a double almond macaroon layer

Wine: Jacob Creek Shiraz Cabernet

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Need some help.. which would you prefer - Bill - 11-29-2005

whatever happened to simple steak and lobster with a cold beer?

PS I'd go with no. A

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Need some help.. which would you prefer - Jdub - 11-29-2005

She better give up some pussy!!

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Need some help.. which would you prefer - cLaY - 11-29-2005

a...

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Need some help.. which would you prefer - Flumper Barflusterbutt - 11-29-2005

A is better, but more expensive. I would go with A.

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Need some help.. which would you prefer - Anhil8tor - 11-29-2005

same price

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Need some help.. which would you prefer - Blueeyedwoman - 11-29-2005

A. Coconut shrimps, filet mignon, chocolate cake. Mmmm

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Need some help.. which would you prefer - Slurker - 11-29-2005

Anhil8tor Wrote:A or B

A.
Appetizer
A mixed platter of Stamp & Go, Cod, Coconut Shrimp and vegetable fritters and chips with spicy dip

Tomato Consomme Soup with parmesan dumplings

Salad: Baby shrimps, Creamy Dill Cucumber salad and pickled onions on top of mixed greens

Entree: Fillet Mignon And Jumbo Shrimps sever with herbed butter, gratin potatoes and green beans

Desert
Triple Layer Dark Chocolate and Coffee Cake

Wine:
St. Emillion Grand Cru 1999


B.
Salad: Cold Seafood Array. Cold shrimps and scallops in a cilantro Lime Dressing, smoked salmon and crab roulade

soup: cream of carrot and cucumber pearls

entree: pork tenderloin roasted whole and carved at your table served with mashed potatoes and green peas

Dessert: Lychee & Rasberry Mousse "success" with a touch of rose water in a double almond macaroon layer

Wine: Jacob Creek Shiraz Cabernet

Choice A.
But you should substitute the salad with choice b's.
Plus add both desserts and wine.

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Need some help.. which would you prefer - ntype - 11-29-2005

Choice B. too

I would have settled down with a lime lollypop thingie in the middle between the soup and "entree" (technically the salad and soup are the "entrees" and the pork is the main plate).

What about some kind of salmon roasted with almonds, that's $$$

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