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Flumper Barflusterbutt Wrote:you talkin' about beef or fish?
Either.
I know what you're thinking now. You think we're all gay, don't you? Think we're all just a bunch of deviant lifestyle-living same-sex having motherfuckers, am I right?
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Flumper Barflusterbutt Wrote:We use the italian salad dressing to marinate chicken, but never tried it on beef (other than flank steaks for fajitas). I'll try the salsa/italian marinate this week-end.
Use fresh salsa. Go hot if you can. Add a few fresh jalepeno's if you need to. Make sure it is chunky, the tomato left on the steak adds to the flavor.
I know what you're thinking now. You think we're all gay, don't you? Think we're all just a bunch of deviant lifestyle-living same-sex having motherfuckers, am I right?
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Flumper Barflusterbutt Wrote:no shit? so, even for a tenderloin steak you would do this?
No only for the larger cuts. Roast, london broil, or my favorite Tri-Tip.
I know what you're thinking now. You think we're all gay, don't you? Think we're all just a bunch of deviant lifestyle-living same-sex having motherfuckers, am I right?
