08-26-2005, 07:08 AM
'tis good to be the grillmaster.
hi, BEW! :wub:
hi, BEW! :wub:
mmmmmmm....London Broil
08-26-2005, 07:14 AM
Jimmy Wrote:whatareyougay?
no, jeepboy. sorry to disappoint you.
grilling is for doods. you should look into it.
08-26-2005, 07:14 AM
also, byzanz owns you.
08-26-2005, 07:23 AM
byzanz may indeed own me, but the only reason I can't grill is cause I have no patio due to the intense rain that has plagued our city for most of the summer. Hopefully it will be constructed soon. Until then the BBQ stays in the garage. 
Jimmy - The old Hardcore Standard. :clap:
08-26-2005, 07:28 AM
oh. I'm sorry to hear about your bbq deficiencey. That is most unfortunate.
08-26-2005, 08:27 AM
Raiden Wrote:'tis good to be the grillmaster.Try cooking a real steak.... London broil is shit....
hi, BEW! :wub:
:fuckYou:
08-26-2005, 02:42 PM
Devious Wrote:Try cooking a real steak.... London broil is shit....
Thanks, somebody had to say it.
08-26-2005, 03:37 PM
Raiden Wrote:no, jeepboy. sorry to disappoint you.
grilling is for doods. you should look into it.
He doesnt drive a Jeep. He drives a Honda Element.
Fuck.
08-26-2005, 03:42 PM
Devious Wrote:Try cooking a real steak.... London broil is shit....
You're right. A lot of peeps are under the false impression that it's some sort of prime stuff, but it's most definitely not. Shit...you cut it wrong and you can hardly even chew the shit. But anyways, since I grill just about every night, I gotta mix it up some and last night was simply London Broil's turn.
Tonight, Salmon or Halibut...not sure yet. :drool:
08-26-2005, 03:44 PM
Gadonkadonk Money Dawg Wrote:He doesnt drive a Jeep. He drives a Honda Element.
Those are cool.
Does he ever take it off any sweet jumps?
08-26-2005, 04:50 PM
Raiden Wrote:Tonight, Salmon or Halibut...not sure yet. :drool:
How will you prepare it? Seasoning?
08-26-2005, 04:56 PM
Shadrach Wrote:How will you prepare it? Seasoning?
Dunno yet.
I usually adhere to the KISS method and just brush it with a little olive oil and sprinkle on some crushed basil. But, I could also have the butcher marinate it when I buy it.
Any recommendations?
08-26-2005, 05:21 PM
I've been on this kick where I first marinate it in some orange juice. After that I toss it on the grill meat side down for a few minutes. Flip it back over and drizzle* some honey on it. I also sprinkle it with old bay seasoning.
You may repeat the honey and old bay if you need to.
![[Image: oldbaycans_small.jpg]](http://www.marylanddelivered.com/images/oldbaycans_small.jpg)
* Yes, I realize that I am now gayer for using that word.
You may repeat the honey and old bay if you need to.
* Yes, I realize that I am now gayer for using that word.
![[Image: tenderloin.jpg]](http://www.thefoodstores.com/buffalo/images/tenderloin.jpg)
08-26-2005, 06:02 PM
Jdub Wrote:Flank steak sucks!
Yo mama.
08-26-2005, 06:04 PM
Raiden Wrote:Yo mama.Your greasy granny with holes in her panties.
Can't believe I remembered this grade school shit!
08-26-2005, 06:52 PM
Raiden Wrote:Dunno yet.
I usually adhere to the KISS method and just brush it with a little olive oil and sprinkle on some crushed basil. But, I could also have the butcher marinate it when I buy it.
Any recommendations?
Marinate in Fresh Salsa mixed with Italian dressing.
I do that with most of my larger cuts and it is $$$
I know what you're thinking now. You think we're all gay, don't you? Think we're all just a bunch of deviant lifestyle-living same-sex having motherfuckers, am I right?
08-26-2005, 06:54 PM
SanDog Wrote:Marinate in Fresh Salsa mixed with Italian dressing.you talkin' about beef or fish?
I do that with most of my larger cuts and it is $$$
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