11-29-2005, 01:05 AM
A or B
A.
Appetizer
A mixed platter of Stamp & Go, Cod, Coconut Shrimp and vegetable fritters and chips with spicy dip
Tomato Consomme Soup with parmesan dumplings
Salad: Baby shrimps, Creamy Dill Cucumber salad and pickled onions on top of mixed greens
Entree: Fillet Mignon And Jumbo Shrimps sever with herbed butter, gratin potatoes and green beans
Desert
Triple Layer Dark Chocolate and Coffee Cake
Wine:
St. Emillion Grand Cru 1999
B.
Salad: Cold Seafood Array. Cold shrimps and scallops in a cilantro Lime Dressing, smoked salmon and crab roulade
soup: cream of carrot and cucumber pearls
entree: pork tenderloin roasted whole and carved at your table served with mashed potatoes and green peas
Dessert: Lychee & Rasberry Mousse "success" with a touch of rose water in a double almond macaroon layer
Wine: Jacob Creek Shiraz Cabernet
A.
Appetizer
A mixed platter of Stamp & Go, Cod, Coconut Shrimp and vegetable fritters and chips with spicy dip
Tomato Consomme Soup with parmesan dumplings
Salad: Baby shrimps, Creamy Dill Cucumber salad and pickled onions on top of mixed greens
Entree: Fillet Mignon And Jumbo Shrimps sever with herbed butter, gratin potatoes and green beans
Desert
Triple Layer Dark Chocolate and Coffee Cake
Wine:
St. Emillion Grand Cru 1999
B.
Salad: Cold Seafood Array. Cold shrimps and scallops in a cilantro Lime Dressing, smoked salmon and crab roulade
soup: cream of carrot and cucumber pearls
entree: pork tenderloin roasted whole and carved at your table served with mashed potatoes and green peas
Dessert: Lychee & Rasberry Mousse "success" with a touch of rose water in a double almond macaroon layer
Wine: Jacob Creek Shiraz Cabernet

