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#1

As far as I'm concerned, it should be on EVERYTHING- potatoes, french fries, sandwiches, pretzels, Oreos, hot dogs and cereal.

Chu'ch!

suzy Wrote:Seriously, I hope you like to be peed on.
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#2

Marinara gravy or turkey gravy?I'm not a fan of either.

See You In Toledo
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#3

Cue tired baby gravy comment.
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#4

BIRD33 Wrote:Marinara gravy or turkey gravy?I'm not a fan of either.

I'm not sure, I just ask for 'gravy'. I assume it's more of the turkey gravy style.

On a side note:

Hellmann's Mayo - YES PLEASE!
Miracle Whip - FUCK OFF

Gulden's Mustard - SLOP IT ON!
Heinz and/or French's Mustard - EAT A DICK

Heinz Ketchup - GET SOME!
Hunt's Catsup - LEARN TO SPELL, and GET THE FUCK OUT

suzy Wrote:Seriously, I hope you like to be peed on.
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#5

Dr. Lecter Wrote:Gulden's Mustard - SLOP IT ON!
Heinz and/or French's Mustard - EAT A DICK

[Image: TJ0910.jpg]

Now you're talking.

cLaY Wrote:Knick-Knack Paddy's Whack, suckin' TF's Bone...

BIRD33 Wrote:You know who would be hilarious in a thread with this type of situation going on?Paddy.

BIRD33 Wrote:I was battling with the mods just like everyone else.
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#6

In south Philly marinara is called gravy.Thats wierd.

I was addicted to Hidden Valley Ranch.I ate it at least 10 times a week.I had a problem.No more.

See You In Toledo
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#7

I can't have gravy because of my cholestorol
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#8

FLumper's $$$ gravy recipe:

1 to 2 tablespoons bacon grease or sausage grease. hot.

Add enough flower (sp?) to soak up all of the grease. Not too much, stir and let brown barely. No lumps.

Stir in milk (you'll have to guess, I just eye ball it). Stir on med-low heat, no lumps. Continue to stir until it thickens. If it gets too thick, add more milk and continue to stir.

Add salt and lots of pepper to taste.

Cover biscuits and have 9-11 on speed dial.

Slap your mother.
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#9

Flumper Barflusterbutt Wrote:FLumper's $$$ gravy recipe:

1 to 2 tablespoons bacon grease or sausage grease. hot.

Add enough flower (sp?) to soak up all of the grease. Not too much, stir and let brown barely. No lumps.

Stir in milk (you'll have to guess, I just eye ball it). Stir on med-low heat, no lumps. Continue to stir until it thickens. If it gets too thick, add more milk and continue to stir.

Add salt and lots of pepper to taste.

Cover biscuits and have 9-11 on speed dial.

Slap your mother.
That's the only kind of gravy I can make (I don't). I have to use brown gravy packets though.
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#10

P.S. That's not your gravy recipe. It's how you make gravy.
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#11

goldan Wrote:P.S. That's not your gravy recipe. It's how you make gravy.

My stuff is always getting ripped off.

PS. I don't understand any of the post you had above this one (I do). I can read it but its not readable anyway.
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#12

Everyone at WTf can lick the man gravy from my red hot weinnie.
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#13

Flumper Barflusterbutt Wrote:My stuff is always getting ripped off.

PS. I don't understand any of the post you had above this one (I do). I can read it but its not readable anyway.
God damnit. I don't make gravy, but I can. The only gravy I do eat is brown gravy and I can't make it right, so I buy the packets.
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#14

Flumper Barflusterbutt Wrote:Everyone at WTf can lick the man gravy from my red hot weinnie.
red hot like a little dogs weiner?
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#15

Dr. Lecter Wrote:As far as I'm concerned, it should be on EVERYTHING- potatoes, french fries, sandwiches, pretzels, Oreos, hot dogs and cereal.

Chu'ch!

I thought yanks didn't eat gravy?
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#16

Banana Wrote:I thought yanks didn't eat gravy?

My tastes are eclectic. I'm not an ape, but I love bananas. :bn_ph34r:

suzy Wrote:Seriously, I hope you like to be peed on.
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#17

I can make man gravy.
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#18

minorthreat Wrote:I can make man gravy.

Lecter wants it on his hot dog.
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#19

Banana Wrote:Lecter wants it on his banana
,

suzy Wrote:Seriously, I hope you like to be peed on.
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#20

I'll put it anywhere.
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