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Iâd like to think you ignored my first post, but used my $$$ recipe in it, and came⦠hard.
Just in case you didnât cum, hereâs another:
2lbs boneless skinless Chicken Breasts
4 sprigs of fresh Rosemary
I cup Giardiniera (hot or mild â up to you)
Salt & Pepper to taste
5lbs red potatoes
2 Tbsp Minced Garlic
2 Tsps Olive Oil
Place chicken breasts in a baking pan, lay 3 sprigs of rosemary on top, cover breasts (the chickensâ not your own) with giandiniera , 1 Tbsp of garlic, and salt & pepper. Bake for 45 minutes at 325 degrees.
Boil potatoes until fork tender, let cool for 5 minutes, then quarter. Add olive oil to pan, cook potatoes over medium heat until brown, add 1 sprig rosemary, 1 Tbsp garlic, cook 30 seconds more.
Serve together with the cooked rosemary as a garnish.
Cooking up some ass's jawbone.
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Flumper Barflusterbutt Wrote::lool: Raiden kills me.
But the recipe won't.
Cooking up some ass's jawbone.
Blueeyedwoman
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You reg'd your nic just for me, didn't you? I love that. And I love your recipe except for the Giardiniera. I don't know what that is. Red cooking wine?
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Blueeyedwoman Wrote:You reg'd your nic just for me, didn't you? I love that. And I love your recipe except for the Giardiniera. I don't know what that is. Red cooking wine?
Giardiniera is a diced veggies (hot peppers, carrots, celery, etc) marinated in vinegar and oil.
And no, I didn't... OK, maybe, I was bored.
Cooking up some ass's jawbone.
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Giardiniera is a condiment consisting of Serrano peppers, hot peppers, bell peppers, crushed red peppers, celery, carrots, cauliflower and green olives in vegetable oil. Italian Giardiniera, the godfather of American Giardiniera, contains no peppers, and is simply pickled vegetables in vinegar. Common vegetables in the Italian version include onions, celery, carrots and cauliflower.
Blueeyedwoman
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Ooooo, I like spicy stuff. Thanks. I enjoy a man cooking for me.
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Flumper Barflusterbutt Wrote:Giardiniera is a condiment consisting of Serrano peppers, hot peppers, bell peppers, crushed red peppers, celery, carrots, cauliflower and green olives in vegetable oil. Italian Giardiniera, the godfather of American Giardiniera, contains no peppers, and is simply pickled vegetables in vinegar. Common vegetables in the Italian version include onions, celery, carrots and cauliflower.
Much better explanation than mine.
You so spicy Flump :yay:
Cooking up some ass's jawbone.
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Blueeyedwoman Wrote:Ooooo, I like spicy stuff. Thanks. I enjoy a man cooking for me.
Then let me introduce you to Flumper... he's spicy as all get out :$
Cooking up some ass's jawbone.
Blueeyedwoman
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Far be it from to me interfere in a new love.
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Flumper Barflusterbutt Wrote:Flumper is detecting a gay tone to this and decides to not participate.
Supperman has detected that Flumper has already set many gay precedents on this board... and yes, he's very interested.
pm me :ph34r:
Cooking up some ass's jawbone.
Blueeyedwoman
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Oh gawd, now I'm really out.
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Blueeyedwoman Wrote:Far be it from to me interfere in a new love.
Thanks for stepping aside... I have a new "boar" to roast :$
Cooking up some ass's jawbone.
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Blueeyedwoman Wrote:Oh gawd, now I'm really out.
We'll always have my recipes...
Please don't fuck them up... They're really good.
Cooking up some ass's jawbone.
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Raiden Wrote:
Exactly my thought.
Cooking up some ass's jawbone.
