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I've always wondered....
#1

how do they get the holes in swiss cheese?

Or better yet how do they get the hole down the center of a hyperdermic neddle?
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#2

we have expert milkmens who farts in the cheese when it's still mold.

now I have to kill you because you know one of our best secret.
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#3

I posted a wonder thread last week..

it got zero play
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