[ntype]

Ok like you live and strive for grease.

What kind of grease do you like and what was your major greasage over food ever made ?

[cLaY]

Freddy's Frozen Custard, a local Burger chain in the midwest makes the most EPOCK Steak Burger. I drive half a block to pick one up for lunch, drive back to the office, and I can see how much onion, mustard, and cheese they put on it without opening the bag.