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You asked about it.
Title: Jalapeno Fudge
Ingredients:
1 lb grated cheese
6 eggs
6 jalapenos (de-seeded, cut up)
Directions:
Spray 9x9 pan with Pam
Spread cheese evenly in pan
De-seed jalapenos and cut into small pieces
Beat 6 eggs
(Optional: put eggs and jalapenos in blender and pulverize - makes it a little hotter and more evenly hot)
Sprinkle cut jalapenos across cheese
Pour eggs over cheese mixture
Bake 350 for 30 min, or until it starts to lightly brown. Cool before cutting.
Number Of Servings:10
Huh, I was thinking chocolate. So it's just kinda like jalapeno cheese? Is it good?
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Title: "REAL" Jalapeno Fudge Recipe
Ingredients:
RESS-AH-PEE FUR HAUL-A-PAIN-YO FUDGE
1 pown of cheese (lawng horn)
haff duzzin (6) chicken aigs (Grade A Large)
haff a pert good size unyuhn (yaller er white)
er a cupple o' bunches of them lawng, green,
skinny unyuhns
six er more haul-a-pain-yo peppers
Great up all the cheese and slam 'er in a eight bah tin er so pie-wrecks bakin' dish. Be shore to slick up the sides o' the dish with some o' that spray on lard (Pam er sump'n)
Cut up them peppers and the unyuhn into li'l ol' bitty peaces, then fling 'em in a blender. Then ya bust open them aigs and put ever'thin' but the shells in the blender along with them peppers 'n' the unyuhn. Shove the coals to the blender till all that mess is pert well conglomerated.
Pore the stuff from the blender rat on top o' the cheese in the pie-wrecks dish. Keep a eye out fer chunks o' them peppers so ya kin git 'em perty evenly spread on top o' the cheese.
If yore of a mind to, ya kin slice up some more o' them haul-a-pain-yoes to garnish up the mess 'fore ya cook it.
Shove the whole she-bang into the cook-stove, which you fired up earlier to 350 degrees Fair-an-height, but Ah fergot to tell ya 'bout that till jest now.
Let 'er set in the cook-stove for a while (at lease thurdy minits) till there starts ta be a little bit o' brown showin' round the edges. Pull 'er out of the stove and let 'er cool a while fore ya try to slice 'er into little chunks.
'member that they's aigs 'n' cheese 'n' such in this mess, so ya'd be well advised to store it in the 'fridge so it don't give nobody the Green-Apple Quick-Step. Ya mite even have better luck cuttin' it up if ya let 'er set in the 'fridge overnight fore ya portion it out.
Be keerful that ya tell folks whut they're gettin' into 'fore ya feeds 'em this junk. Haul-a-pain-yoes have been knowed ta make even mild-mannered folks perty testy.
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My sister emailed her recipe again. This might be a little different. She says the other one she did by memory.
A bit southern ay? Can I get this in english please?