[Flumper Barflusterbutt]

:drool:

[Flumper Barflusterbutt]

One more reason that Flumper > BIRD33. Mark it down folks.

[BIRD33]

Cooking's womens work.If your dad stuck around long enough after raping your mom he would have told you that.

[Flumper Barflusterbutt]

Cooking's womens work.If your dad stuck around long enough after raping your mom he would have told you that.

I'd like to wipe some of my chicken and dumplings on your forehead and watch your tongue beat your brains out.

[BIRD33]

I'd like to wipe some of my chicken and dumplings on your forehead and watch your tongue beat your brains out.

Jesus Christ what else would you like to wipe all over my forehead you homo?

[Anhil8tor]

One more reason that Flumper > BIRD33. Mark it down folks.

post your recipe!

I'm doing gumbo this weekend $$$

[Banana]

Out of all the meals my mother made (5 in total), chicken and dumplings was my least fave.

[WoolyGoat]

post your recipe!

I'm doing gumbo this weekend $$$

are you going to save some to spoon feed Paddy during your beer goozing encounter?

[Anhil8tor]

are you going to save some to spoon feed Paddy during your beer goozing encounter?

no way man!

Paddy will show me the pros and cons of guiness beer

[Paddy]

No cons.

[Anhil8tor]

No cons.

me puking would be a con

[Flumper Barflusterbutt]

post your recipe!

I'm doing gumbo this weekend $$$

Need:
1 whole cut up chicken
3 cans of cheap buttermilk biscuits.
about 1/2 gallon of whole milk.

Get a large pot, dump in one whole cut up chicken and put enough water in to cover the chicken. Add some salt and pepper.

Boil chicken until done. Remove the chicken, drain and let it cool. Leave water in the pot. Add enough milk to basically double the liquid in the pan. Stir and cook on low heat until it begins to slightly boil.

Buy two or three cans (depending on size) of the cheapest buttermilk biscuits you can find. Don't get flaky or fancy biscuits. Cut the biscuits into 1/3's. Once the milk/water is really hot, drop in a few biscuits at a time. Don't add them all at once. Let them cook a few minutes before adding more. You will think its too many, but they cook down.

When all of the biscuits are in, continue to cook on low heat until all of the biscuits have sunk.

Debone and deskin the chicken when its cool enough that you can do it without burning yourself. Once biscuits/dumplings are cooking good, add chicken back to pot.

Salt and pepper to taste (I like it salty with lots of pepper).

You will know its done when you can wipe some of the juice on BIRD33's forehead and he beats his brains out with his tongue. Thanks.

[Clarissa]

mmmmmmmm

[Sassy]

mmmmmmmm

Are you still located in ?

[Clarissa]

Are you still located in ?

?

[Flumper Barflusterbutt]

?

Tell me more about yourself, starting with a complete description of your labia. Thanks.

[Clarissa]

Tell me more about yourself, starting with a complete description of your labia. Thanks.

I have a penis.

[leeman]

I have a penis.

He's used to that ....

So nothing new there....

[Paddy]

Roast beef sandwich.

...

[Anhil8tor]

Need:
1 whole cut up chicken
3 cans of cheap buttermilk biscuits.
about 1/2 gallon of whole milk.

Get a large pot, dump in one whole cut up chicken and put enough water in to cover the chicken. Add some salt and pepper.

Boil chicken until done. Remove the chicken, drain and let it cool. Leave water in the pot. Add enough milk to basically double the liquid in the pan. Stir and cook on low heat until it begins to slightly boil.

Buy two or three cans (depending on size) of the cheapest buttermilk biscuits you can find. Don't get flaky or fancy biscuits. Cut the biscuits into 1/3's. Once the milk/water is really hot, drop in a few biscuits at a time. Don't add them all at once. Let them cook a few minutes before adding more. You will think its too many, but they cook down.

When all of the biscuits are in, continue to cook on low heat until all of the biscuits have sunk.

Debone and deskin the chicken when its cool enough that you can do it without burning yourself. Once biscuits/dumplings are cooking good, add chicken back to pot.

Salt and pepper to taste (I like it salty with lots of pepper).

You will know its done when you can wipe some of the juice on BIRD33's forehead and he beats his brains out with his tongue. Thanks.

I'll try this next weekend...

Can I get a copy of Flumps Texas Style Cookbook?