What's your favorite wine?
Which wines do you dislike?
For the sake of this thread, let's please try not to be a bunch of e-ballers, 'kay? We could all go out and drop a hundy or three on a bottle of wine and boast about it on the intraweb, but why?
I like anything from Bogle Vineyards, particularly their Chardonnay and Old Vine Zinfandel. If you can find it in your area, I highly recommend it. A new favorite of mine is Castoro Cellars' Zinfandel...only $8.99 at Trader Joe's.
Firestone wine tastes like battery acid. They should've stuck to tires.
Blueeyedwoman
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There's nothing wrong with some Kendall Jackson chardonnay.
Another brand to avoid, and I seriously hope I'm stating the obvious here, is Sutter Home. That shit's ghetto.
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I don't like red wine.
Prefer a dry chardonnay, no matter what I am eating. I know its wrong, but you asked.
For the $, try Yellow Tail Chardonnay
Blueeyedwoman
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Flumper Barflusterbutt Wrote:I don't like red wine.
Prefer a dry chardonnay, no matter what I am eating. I know its wrong, but you asked.
For the $, try Yellow Tail Chardonnay
Flumps, is that an Austrialian brand?
I've seen the Yellow Tail around at restaurants and stuff.
Is it any good? I haven't liked the Australian chardonnays at all.
There is no "wrong". Fuck all that "red wine/red meat, white wine/white meat" bullshit.
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fuck that australian shit
y'all should get down with some good chilean red
they are producing some very good wine at a good price
I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk. A great need of clarification, of mindfulness, or rather, of no mind. A need to return to genuine practice, right effort. Need to push on the great doubt. Need for the spirit. Hang on to the clear light.
Thomas Merton
mmh there's indeed wrong red goes better with meats, even if some fishes could go too (but it's really specific). Usually you take white with fishes.
Personally I like quite a lot italian wines (but that's outta your ghettos prices here I suppose, btw you heard a lot of chiantis, take them at least 3 years old otherwise they are too strong).
Wines from Chili are quite interesting, usually I am not really fond of american wines they have attended tastes..I mean there's a taste difference between a wine matured in a old wooden barrel and a aluminium one.
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I don't drink wine. I drink beer. I also drink whiskey. Raiden are you sure you have a penis?
Blueeyedwoman
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snarg Wrote:fuck that australian shit
y'all should get down with some good chilean red
they are producing some very good wine at a good price
The Australian wines are crappy, I agree. But I'm with Flumps about red wine. I can't stand it. A guy opened a four hundred dollar bottle of cabernet sauvignon for me, trying to get me to appreciate a good red, and it STILL tasted like vinegar to me.
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raiden..
i have already requested you send me some of the coppola wine.
you never answered.
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Has anyone ever made you drink a port wine after dinner. :gag:
