Posts: 8,184
Threads: 386
Joined: Jun 2004
Reputation:
0
Flumper Barflusterbutt Wrote:So, they have a cure for bird flu and Aids, but they have a shitty guy running the personnel department for the message center and that trumps everything else. Interesting.
Exactly. Are the two mutually exclusive? Who knows? You asked who know about Gilead, I am just making conversation.
I know what you're thinking now. You think we're all gay, don't you? Think we're all just a bunch of deviant lifestyle-living same-sex having motherfuckers, am I right?
Posts: 8,184
Threads: 386
Joined: Jun 2004
Reputation:
0
Flumper Barflusterbutt Wrote:I called the telecom department and they had nothing but nice things to say about you.
I am doubting that right now.....
I know what you're thinking now. You think we're all gay, don't you? Think we're all just a bunch of deviant lifestyle-living same-sex having motherfuckers, am I right?
Posts: 16,012
Threads: 1,685
Joined: Nov 2004
Reputation:
0
Anhil8tor Wrote:carp is not edible right?
what do they bite on?
Slant eyes eat that shit. They eat cotton I think. I always see doods trying to catch them with marshmellows.
I'll let you be in my dreams if I can be in yours
Posts: 16,012
Threads: 1,685
Joined: Nov 2004
Reputation:
0
Walleye and Crappie are the only fish worth eating...except for shit you can catch out in the ocean.
I'll let you be in my dreams if I can be in yours
Blueeyedwoman
Unregistered
All those inland fish are gorss. It's Yellow-fin tuna, Swordfish and wahoo for me. Also Lobster, Crab and Scallops.
Blueeyedwoman
Unregistered
Posts: 16,012
Threads: 1,685
Joined: Nov 2004
Reputation:
0
Flumper Barflusterbutt Wrote:We used to catch huge carp when I was a kid. You gotta have 20 or 30 lb test line, huge treble hooks, lots of lead weights. You just cast the weighted treble hook across where the carp are, then let it sink, then start jerking it toward you. Reel a little, then jerk hard, reel, jerk hard, until you snag one. Then hold on as you fight that fucker to the bank. Then you throw it up on the bank and let it die.
If you want to eat them, you can. They are hard to prepare and take a while. The best way is to get a cedar board and season it with olive oil, lemon pepper and garlic salt, then wrap the fish in basil, honey and lemon juice and marinate for one day. Unwrap the fish and set it on the board and place in heavy sunlight. Let sit for 8 hours and then refrigerate. Next day return to the sunlight. After 8 hours, throw the fish away and eat the board. Bon apetite!
RACK!
I'll let you be in my dreams if I can be in yours