[Velvet]

YOU win MT :lol:

[Hambone]

One of the best dishes I have made is Penne in Cream sauce with Sausage

From the kitchen of: Richard and Giovanna Preparation time:
Number of servings: 6

INSTRUCTIONS
Melt butter with oil in heavy skillet over med-high heat. Add onion and garlic and saute until golden brown and tender, about 7 min. Add sausage and saute until golden brown and cooked completly, breaking large peices with the back of spoon. Drain any excess dripping from skillet. Add wine to skillet and boil until almost all liquid evaporates about 2 min. Add tomatoes with the juices and simmer about 3 min. Add cream and simmer until sauce thickens slightly, about 5 min. Stir in 2 tbls parsley. Season to taste with salt and pepper. Remove from heat. Can be made one day ahead.
Cook pasta in large pot of boiling water until tender but still firm to bite. Drain pasta then transfer to a large bowl.
Bring sauce to simmer. Pour over pasta, mix. Add 3/4 cup of cheese and toss to coat.
Sprinkle with remaining cheese and 1 tbls of parsley.

Want the INGREDIENTS let me know.

She is 100% Italian she knows pasta.

[greg]

Originally posted by Hambone@Apr 7 2004, 04:20 PM
One of the best dishes I have made is Penne in Cream sauce with Sausage

From the kitchen of: Richard and Giovanna Preparation time:
Number of servings: 6

INSTRUCTIONS
Melt butter with oil in heavy skillet over med-high heat. Add onion and garlic and saute until golden brown and tender, about 7 min. Add sausage and saute until golden brown and cooked completly, breaking large peices with the back of spoon.  Drain any excess dripping from skillet. Add wine to skillet and boil until almost all liquid evaporates about 2 min. Add tomatoes with the juices and simmer about 3 min. Add cream and simmer until sauce thickens slightly, about 5 min. Stir in 2 tbls parsley. Season to taste with salt and pepper. Remove from heat. Can be made one day ahead.
Cook pasta in large pot of boiling water until tender but still firm to bite. Drain pasta then transfer  to a large bowl.
Bring sauce to simmer. Pour over pasta, mix. Add 3/4 cup of cheese and toss to coat.
Sprinkle with remaining cheese and 1 tbls of parsley.

Want the INGREDIENTS let me know.

She is 100% Italian she knows pasta.

Yummmy!!!!!! B) B) B) B) B)

[Velvet]

Oh wow .. that sounds so yummy ... damn im hungry now ...

[Hambone]

If you want it let me know.

[lovelynoi]

Originally posted by Hambone@Apr 7 2004, 02:20 PM
One of the best dishes I have made is Penne in Cream sauce with Sausage

that sounds soo good thx for the recipe

[lovelynoi]

Originally posted by minorthreat+Apr 7 2004, 02:19 PM--><div class='quotetop'>QUOTE(minorthreat @ Apr 7 2004, 02:19 PM)</div><div class='quotemain'>

Originally posted by lovelynoi@Apr 7 2004, 11:17 PM
<!--QuoteBegin-velvet@Apr 7 2004, 02:16 PM
[b] MT I can imagine and wow sounds excellant to me

aww fuck it lol off topic it is lol sooo u say your good at it huh mt? lol wanna come to cali? [/b]

Never said I was good at it but I like to practice. Does that count for anything? [/b][/quote]
you know what they say practice makes perfect

[Hambone]

her they are

1 tbls butter
1 tbls olive oil
1 onion, thinly sliced
3 garlic cloves, minced
1 lbs sweet Italian sausage, casing removed
2/3 cup dry white wine
1 14 oz diced peeled tomatoes
1 cup whipping cream
3 tbls dried parsley
1 lbs penna pasta
1 cup parmesan cheese



enjoy we love it.

[kremit]

damnz i tell U.....

[Geesus]

I am goin to have to say Pie! At least minor will get the joke.

[Devious]

Originally posted by Geesus@Apr 7 2004, 06:38 PM
I am goin to have to say Pie!&nbsp;

Yeah , I agree!

[parwell]

asian food, seafood. then some french meals not bad too.

but no meat, I just don't like it!

[Velvet]

Iforgot a few things chicken mussels oysters and bacon and roast pork and roast veges

[diabolik]

Mangoes.......Or a little dish i like to cook with field mushrooms and chicken