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#21

K.F.C. Wrote:It's OK. Those actually belong to my wife.
But guys that are relatively cultured and neat (sup not CumEater) should have them too.
Damn you for thinking I almost had an e-flend.
does your wife know your a fat/bald/smelly shit eating faggot who likes to pick up trolls on the internet. She must be one fugly bitch to lick your hairy turd encrusted ass every night; redneck inbreeding hillbillies make me laugh out loud......LOL
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#22

ClamDigger Wrote:does your wife know your a fat/bald/smelly shit eating faggot who likes to pick up trolls on the internet. She must be one fugly bitch to lick your hairy turd encrusted ass every night; redneck inbreeding hillbillies make me laugh out loud......LOL
1 for 15. The only thing you got right was "every night". The rest was wrong.
Care to give me something you didn't copy and paste from your lame bloody ass fart posts this morning? Fat/bald/smelly? dreadful.
Like the python to the mouse, I played with you enough before, I've ingested your festering carcass, and I have just shit you out into the grass.
Be gone, you don't deserve my attention.
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#23

quit nut huggin me, save it for the rest of the losers
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#24

SQ Bimmer Wrote:Stop fantasizing about me. That's gross.

I'll pass your invitation along to snarg, minorthreat, and TF for you though.


snarg will not be participating
thanks anyway

I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk.  A great need of clarification, of mindfulness, or rather, of no mind.  A need to return to genuine practice, right effort.  Need to push on the great doubt.  Need for the spirit.  Hang on to the clear light.
           
Thomas Merton


       
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#25

snarg Wrote:snarg will not be participating
thanks anyway
Maybe BODE will take your spot?
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#26

bode = gimp
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#27

I hope you are practicing on the spare ribs. If you invite me over I will expect baby backs.

Cook them slower, no more than 225-250 for two hours rubbed liberally with brown sugar and wrapped in saran wrap. Then unwrap, baste with whatever sauce you use, and cook another 2 hours. When they begin to pull from the bone, they are ready. Let them rest at least 20 min. before trying to cut.

If you cook them on a smoker, cook the first 2 hours wrapped in the oven, then unwrap and cook the remaining on the smoke. Same temperatures as above.

[Image: line.gif]
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#28

Interesting. So the saran wrap won't melt? Definitely worth a try for next time.
Gonna chomp on the leftovers during the Mich St game tonight :"::
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#29

phukker showed them to me, but never offered me a taste!!!
hope he chokes on a bone sliver and dies!!!

I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk.  A great need of clarification, of mindfulness, or rather, of no mind.  A need to return to genuine practice, right effort.  Need to push on the great doubt.  Need for the spirit.  Hang on to the clear light.
           
Thomas Merton


       
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#30

AAAArgh!! I was thinking that was rude of me!! Fuck, I;m an asswhole.
I'll fedex you some in dry ice.
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#31

^^^^^^^^^^^^^^
pwned!!

I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk.  A great need of clarification, of mindfulness, or rather, of no mind.  A need to return to genuine practice, right effort.  Need to push on the great doubt.  Need for the spirit.  Hang on to the clear light.
           
Thomas Merton


       
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