10-16-2004, 12:20 AM
Quote:Originally posted by fem@Oct 15 2004, 09:20 PMI generally baste mine in a tomatoe paste, lightly simmered and then top with parsley and oregeno. Salt and pepper to taste and serve over pasta. Goes great with ciabatta bread and a smooth red wine. An adult corpse, properly prepared can serve 10 to 12 hungry guests.
A nasty disgusting corpse.
[snapback]87803[/snapback]
![[Image: line.gif]](http://www.goranot.com/jokes/line.gif)