09-26-2006, 07:28 PM
I'm hosting a BBQ competition. 275 invitiations, but only 2 week notice. So far there are 16 cooks, and 124 people coming. We start cooking Friday night at 10:00 pm and turn in is between 3:00 and 4:00 pm Saturday. Horeshoes, washers, dominoes, gin, texas hold 'em and dice. Open bar. How do I get myself into this shit?

