03-25-2005, 06:33 PM
Odysseus Wrote:i guess you could say i like to eat shit then. as for cooking them right i wouldn't know how to cook them, usually get catfish in a restraunt.
OH man.. I can help you out.
Take your filets and cut them into bite size pieces. Put some mustard on the..enough to cote the fish but don't be excessive. Add some Tony's seasoning for flavor. Get some Zataran's fish fry... the unseasoned one (because you used Tony's) and do each piece seperate... Fry between 6 to 10 pieces at a time.
Poof.. fried catfish.