06-13-2006, 07:36 AM
Here's how it works: I post a recipe, you cook it, you eat it, you finger your clit and thank me later.
Let's get started:
2 lbs. Beef Short Ribs
2-3 large carrots, peeled & sliced into rounds
1 medium onion, coarsely chopped
4 medium potatoes, peeled and sliced
2 cloves of garlic, minced
2-4 bottles Guinness
Salt & Pepper
1-2 Tbspâs Honey (to taste)
In a large skillet, brown ribs on all sides. Add carrots, onion and, potatoes.
Cover w/ Guinness, bring to a mild boil. Once boiling, add garlic, salt, pepper and, honey.
Cover skillet, and simmer for 45-60 minutes.
Serve over slightly buttered white rice, with cracked wheat dinner rolls.
Now, cook, eat, flick your bean.
Let's get started:
2 lbs. Beef Short Ribs
2-3 large carrots, peeled & sliced into rounds
1 medium onion, coarsely chopped
4 medium potatoes, peeled and sliced
2 cloves of garlic, minced
2-4 bottles Guinness
Salt & Pepper
1-2 Tbspâs Honey (to taste)
In a large skillet, brown ribs on all sides. Add carrots, onion and, potatoes.
Cover w/ Guinness, bring to a mild boil. Once boiling, add garlic, salt, pepper and, honey.
Cover skillet, and simmer for 45-60 minutes.
Serve over slightly buttered white rice, with cracked wheat dinner rolls.
Now, cook, eat, flick your bean.