[Anhil8tor]

mmmmm good!

[ntype]

uuh been one week that I didn't eat meat.

[Bill]

I used to hit up this place called Brangus feed lot....they kept the steaks in a 5 acre lot behind the resturant....there menu read Gurrenteed fresh! The steak you order was walkin this morning.....was amazingly good...they had a 42oz steak on the menu for like 14 bucks....and beer from a mason jar..good times.

[ntype]

I tell you something bill, meat needs some "rest" once it has cut out of the animal, otherwise it's totally uneatable (too hard, bad taste...). Usually you wait a few hours at least.

your steacks never walked the same morning

[Dino]

i've had steaks that way also.
they are actually very good, much better tasting than that frozen shit they sell in the stores.

[Bill]

I tell you something bill, meat needs some "rest" once it has cut out of the animal, otherwise it's totally uneatable (too hard, bad taste...). Usually you wait a few hours at least.

your steacks never walked the same morning

maybe where you live ..... they probly just have to wait for the results of the mad cow test.

[ntype]

maybe where you live ..... they probly just have to wait for the results of the mad cow test.

yeah that was fucked up, I mean those fukkers gave junk food to cows, they just over industrialized that stuff to the death (btw your beef got hormones into it...).

One of my fav food was the "osso bucco". Since then I never eated again those (too risky even if...)

[Bill]

yeah that was fucked up, I mean those fukkers gave junk food to cows, they just over industrialized that stuff to the death (btw your beef got hormones into it...).

One of my fav food was the "osso bucco". Since then I never eated again those (too risky even if...)

My beef doesn't....I raise my own.

[ntype]

My beef doesn't....I raise my own.

note to self, next trip to the us a bbq by bill's place would be epoch

[Fairiedust]

beef is better aged.....so i'm told by the family butchers....

[Fairiedust]

http://www.extension.umn.edu/distributio...J5968.html

[Bill]

beef is better aged.....so i'm told by the family butchers....

yes and no...depends on alot of things... how it's prepared, what kind of cuts, etc...like you wouldn't want to cook a roast that wasn't aged or a t-bone...but stuff like flank steak etc...is just as good if not better.