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8, how many people work there?
Thinking about heading down to the local cluck emporium (Popeye's or KFC)
Arby's chicken, bacon, ranch wrap thing. I think.
8, how do you not get fat as hell working there? That shit looks so good.
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Damn that looks money 8.
I'm gonna be a poser too, gonna drive through the Arby's and see if they have the 5 for 5.95 deal goin'...if not, I'll order something else.
I'll let you be in my dreams if I can be in yours
holy cow looks yummy.
I had my nice summer salad with asparagus, tomatoes, carrots and a little bit of mozarella (you know those little funny round ones).
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PurpleHaze Wrote:It used to be 5 for $5. :S
Oh, and ever since vitE mentioned the roastbeef looking like meat curtains once, I have a hard time eating those things.
i used to buy them fuckers in bulk back in college. i'd get like 10, eat a couple and stow away the rest in the mini fridge, hit the beers and bud then go to town on the rest. sliding my cock in between a roast beef and cheddar always capped off an EPCOK night of drinking.
I'll let you be in my dreams if I can be in yours
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there are like 20 people workin here...
Chef cooks like 30 or 40 pork chops per and 2 heads of cabbage..
I usually eat one plate and work out 3 days a week... I quit taking leftovers home. Usually new employees put on 15 to 20 pounds at least in the first month. We have customers over regularly... sometimes chef will feed 50+
Blueeyedwoman
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Man I haven't even had breakfast yet and now all I want is smothered pork chops. I'm starving.
PB&J (no crust)
Aquafina
My lunch sucks
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I got talked into a giant BBQ sandwich plate at the Q Shack. The grease coma should be setting in soon. I'll be asleep in an hour.
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Turkey sammich...as usual.