[Blueeyedwoman]

up a ginormous pot of homemade spaghetti sauce. Onions, garlic, fresh tomatoes, black olives and mushrooms, herbs, the whole works and I'll cook it all day. Yum.

What's your special dish you like to stir up?

[leeman]

ATM I'm making baked potatoes that goes with the grilled etrecote that I have sesoned in Honey,red wine and herbs and some home made aioli ..extra garlic ...

[Fairiedust]

ATM I'm making baked potatoes that goes with the grilled etrecote that I have sesoned in Honey,red wine and herbs and some home made aioli ..extra garlic ...

i'll bring the wine...

[Blueeyedwoman]

ATM I'm making baked potatoes that goes with the grilled etrecote that I have sesoned in Honey,red wine and herbs and some home made aioli ..extra garlic ...

What is 'etrecote?'
Otherwise, it sounds yummy.

[leeman]

What is 'etrecote?'
Otherwise, it sounds yummy.

I'm a swede remember ... entrecoté

[Beaucephus]

I feel like eating a Whataburger right now.

[leeman]

I feel like eating a Whataburger right now.

A what???

[Blueeyedwoman]

Okay, I googled it. It's beef!


ENTRECOTE

'Entrecote' means 'between the ribs' and refers to a steak cut from the rib section of beef, specifically between the ninth and eleventh ribs. In the U.S. this would be called a rib steak. The term is sometimes used incorrectly to refer to a strip steak.

[what?]

A what???

leave me outta this fuckers, I've already been invited to lunch :d

[Beaucephus]

A what???

:lol:

[leeman]

:lol:

A plain burger .... Why didn't you say so from the beginning ...

[Blueeyedwoman]

leave me outta this fuckers, I've already been invited to lunch :d

Er ... I think you were invited to BE lunch.

[Dim Phuc]

Er ... I think you were invited to BE lunch.

Pul me een you mouth. I be you lunch. :loool: :loool: