Flumps Chilli is almost done.. - Printable Version

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Flumps Chilli is almost done.. - Anhil8tor - 01-08-2006

Taste test was nice. I did have to add some cayenne pepper... The bell peppers did add a nice taste after all.

I don't think my wife will eat any though. She asked where I got the recepie from.. I told her flumper barflusterbutt.. she made a face cratch:

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Flumps Chilli is almost done.. - Flumper Barflusterbutt - 01-08-2006

:lool: Let me know how it comes. It won't be very hot unless you added a lot of jalepenos. Cayenne will help make it hotter. Good luck.

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Flumps Chilli is almost done.. - Tribal Dragon - 01-09-2006

Recipe?

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Flumps Chilli is almost done.. - Flumper Barflusterbutt - 01-09-2006

Tribal Dragon Wrote:Recipe?

Texas Chili (although, its not like most Texas Chili, that's just what its called)

Ingredients
4 pounds chili-ground beef (little coarser than hamburger)
1 large onion
2 cloves garlic
1 teaspoon ground oregano
1 teaspoon cumin seed
3 tablespoons chili powder
2 16-ounce cans stewed tomatoes (or 2 lbs fresh ripe tomatoes diced)
2 cups hot water
2 green bell peppers (chopped sort of fine)
3 large red (sweet bell pepper) (chopped sort of fine)
3 large yellow (sweet bell peppers) (chopped sort of fine)
2 or 3 jalapenos (depending on how hot you like it)
Salt (to taste)

Directions

Put the chili meat, onion, and garlic in large heavy broiler or skillet. Sear until light colored. Add the oregano, cumin, chili powder, tomatoes and hot water. Bring to a boil, lower the heat and simmer for one hour. As the fat cooks out, skim it off (as much as possible, not all of it). Add the peppers and salt, to taste, and cook for at least 15 more minutes (I usually cook for 30 to 45 more minutes).

This will make about 9 large bowls of chili. So if you have more people you might want to double or triple the recipe. This doesn't have much chili powder in it, so it won't have a strong chili flavor. Although it seems to have a ton of peppers in it, only the jalapenos are going to make it hot, so don't worry about the rest of them.

Serve with sliced cheddar cheese, crackers, and beer. Good luck.

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Flumps Chilli is almost done.. - PurpleHaze - 01-09-2006

Flumper Barflusterbutt Wrote:Texas Chili (although, its not like most Texas Chili, that's just what its called)

Ingredients
4 pounds chili-ground beef (little coarser than hamburger)
1 large onion
2 cloves garlic
1 teaspoon ground oregano
1 teaspoon cumin seed
3 tablespoons chili powder
2 16-ounce cans stewed tomatoes (or 2 lbs fresh ripe tomatoes diced)
2 cups hot water
2 green bell peppers (chopped sort of fine)
3 large red (sweet bell pepper) (chopped sort of fine)
3 large yellow (sweet bell peppers) (chopped sort of fine)
2 or 3 jalapenos (depending on how hot you like it)
Salt (to taste)

Directions

Put the chili meat, onion, and garlic in large heavy broiler or skillet. Sear until light colored. Add the oregano, cumin, chili powder, tomatoes and hot water. Bring to a boil, lower the heat and simmer for one hour. As the fat cooks out, skim it off (as much as possible, not all of it). Add the peppers and salt, to taste, and cook for at least 15 more minutes (I usually cook for 30 to 45 more minutes).

This will make about 9 large bowls of chili. So if you have more people you might want to double or triple the recipe. This doesn't have much chili powder in it, so it won't have a strong chili flavor. Although it seems to have a ton of peppers in it, only the jalapenos are going to make it hot, so don't worry about the rest of them.

Serve with sliced cheddar cheese, crackers, and beer. Good luck.

That's a lot of peppers.

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Flumps Chilli is almost done.. - Flumper Barflusterbutt - 01-09-2006

PurpleHaze Wrote:That's a lot of peppers.

Yeah, depending on how large the red and yellow peppers are, I don't usually add all of them (maybe 3/4 of them).

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Flumps Chilli is almost done.. - Anhil8tor - 01-09-2006

I did all of them and they were large peppers. they cooked down and you couldn't even tell they were in there.

I'd say add more chilli powder..maybe even double it. Also add some cayenne pepper too.

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Flumps Chilli is almost done.. - Flumper Barflusterbutt - 01-09-2006

Anhil8tor Wrote:I did all of them and they were large peppers. they cooked down and you couldn't even tell they were in there.

I'd say add more chilli powder..maybe even double it. Also add some cayenne pepper too.

the lack of chili powder is what makes it unique. It is not like normal chili, which I said in the beginning. It is "different".

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Flumps Chilli is almost done.. - Anhil8tor - 01-10-2006

Flumper Barflusterbutt Wrote:the lack of chili powder is what makes it unique. It is not like normal chili, which I said in the beginning. It is "different".

and I'll add more chilli powder next time..

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Flumps Chilli is almost done.. - Flumper Barflusterbutt - 12-05-2006

bump

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Flumps Chilli is almost done.. - leucetios - 12-05-2006

was there ever a report on how it turned out? did the spouser try any? what kind of shits did this generate?

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Flumps Chilli is almost done.. - Flumper Barflusterbutt - 12-05-2006

leucetios Wrote:was there ever a report on how it turned out? did the spouser try any? what kind of shits did this generate?

I'll bet his spouce made a new Flumper sexual position to celebrate the taste of that chili.

As far as the shits go, its guaranteed to make you able to shit through a screen door the next morning.

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Flumps Chilli is almost done.. - SanDog - 12-05-2006

Flumper Barflusterbutt Wrote:I'll bet his spouce made a new Flumper sexual position to celebrate the taste of that chili.

As far as the shits go, its guaranteed to make you able to shit through a screen door the next morning.

Yeah she strapped one on and buggered him right good.

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Flumps Chilli is almost done.. - what? - 12-05-2006

Flumper Barflusterbutt Wrote:I'll bet his spouce made a new Flumper sexual position to celebrate the taste of that chili.

As far as the shits go, its guaranteed to make you able to shit through a screen door the next morning.

you think she let him put it in her ass?

flump takes it in the ass so much his shits look like mud pouring out of a five gallon bucket

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Flumps Chilli is almost done.. - what? - 12-05-2006

Goddammit SanDog

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Flumps Chilli is almost done.. - SanDog - 12-05-2006

what? Wrote:Goddammit SanDog

That was like a 0-2 curve left way up in the zone.

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Flumps Chilli is almost done.. - BIRD33 - 12-06-2006

Hit the showers What?

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Flumps Chilli is almost done.. - Anhil8tor - 12-06-2006

The chili is good..

I may make it again this weekend.


Anyone have a great receipe for red fish on the half shell?

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Flumps Chilli is almost done.. - Flumper Barflusterbutt - 12-06-2006

Anhil8tor Wrote:The chili is good..

I may make it again this weekend.


Anyone have a great receipe for red fish on the half shell?

Ingredients:
2 Red fish
1 Whole Shell
Salt

Directions:
Cook both red fish until done.
Split whole shell into halves.
Place one redfish in each half shell
Salt to taste

Good luck

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Flumps Chilli is almost done.. - what? - 12-06-2006

Flumper Barflusterbutt Wrote:Ingredients:
2 Red fish
1 Whole Shell
Salt

Directions:
Cook both red fish until done.
Split whole shell into halves.
Place one redfish in each half shell
Salt to taste

Good luck

I bet flump's wife lets him eat her out on the rag this shit is so good

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