Gonna throw down a brisket - Printable Version
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Gonna throw down a brisket - Beaucephus - 05-27-2005
This weekend. As I always do on Memorial Day weekend. But I am looking to try something different than my usual recipe. Generally I marinate it overnight in worcestshire sauce then rub it down with Tony's or some other season all before throwing it on for about 8 hours. Anyone got any other suggestions on a good method? discuss.
Gonna throw down a brisket - Bill - 05-27-2005
Beaucephus Wrote:This weekend. As I always do on Memorial Day weekend. But I am looking to try something different than my usual recipe. Generally I marinate it overnight in worcestshire sauce then rub it down with Tony's or some other season all before throwing it on for about 8 hours. Anyone got any other suggestions on a good method? discuss.
I rub mine down with spices then let it soak overnight in jack daniels.....add a nice flavor.
Gonna throw down a brisket - Gadonkadonk Money Dawg - 05-27-2005
Mix a little bit of Coke(the drink fuckers) and Lawrys(Sp?) Seasoning Salt with the worcestshire. Its money.
Gonna throw down a brisket - Anhil8tor - 05-27-2005
What about some Tonys, Cajun Power Garlic Sauce, Woistchere sauce, mustard, black pepper
Gonna throw down a brisket - Beaucephus - 05-27-2005
Gadonkadonk Money Dawg Wrote:Mix a little bit of Coke(the drink fuckers) and Lawrys(Sp?) Seasoning Salt with the worcestshire. Its money.
Damn interesting take. The Jack Daniels sounds righteous as well. I may just have to give her a go.
Gonna throw down a brisket - Bill - 05-27-2005
Beaucephus Wrote:Damn interesting take. The Jack Daniels sounds righteous as well. I may just have to give her a go.
my seasoning usually consist of season salt, meat tenderizer, and grill mates montreal (sp?) steak seasoning....rub it all in (both sides) let her sit in the fridge overnight in a pan of jack with just a touch of teriaqe (sp?) or worcestshire. I keep the left-over from the pan and brush it on after I've seared both sides of the meat and it's into the slow cook stage.